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Commentor Name:
Debra
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The Yumbo: I have a friend (nutritionist) whose husband was a Burger King franchisee in 70's. I don't know about the pat of butter - I do remember the cheese soft & gooey. AND the bun was not white bread - it was a pale yellow and tasted like a cross between King's Hawaiian bread & challah bread. My dad always said it was an "egg bread"
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