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UpNorthGuy
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These are still available from several companies. The ones I remember from my youth were fairly thin, crispy and delicate, with a flavor of mixed spices unlike any other cookie. They are a form of cookie called speculaas. I have a recipe for homemade speculaas, which is good, but not the same thing as the store-bought cookies. The cookies I remember always had "sliced" almonds (not "slivers" which is a different way of cutting an almond) mixed in. In recent years, I've seen the same cookies without the almonds, which I assumed was an alternative for folks who are allergic to nuts.
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