in the 70s, Food of the Seventies

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Commentor Name:	Gary
Comments left:	Wally I read your post this morning and I was trying to place you, we were both there during the same period, but it has been many years! I was the second shift operator in charge of forming the Rice Krispy/Peanut Butter slab, just before it went into the cooling tunnel ahead of the enrobing room. I used to bring home a plastic bags full of free Ompas to my little sister (they wouldn’t allow us to bring out wrapped candy) and you would have thought it was Christmas morning for her. What a great place to work, and we produced great candies. And what fun it was working with all those pretty “Kelly Girls.” Unfortunately I did hear that Hershey shut the facility down. I do think if they were still running I would try to go back to work for them.
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