in the 70s, Food of the Seventies

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Commentor Name:	Ann
Comments left:	My Mom made the Pink Cloud cake. She used angel food cake,strawberry Whip & Chill, fresh sliced strawberries that had been sugared, & CoolWhip. She sliced the cake in half, spread a layer of the chilled W&C + 1/2 strawberries,placed the other half of cake on top, & repeated, then frosted with a large tub of cool whip. I loved it too! Another great dessert she made with whip & Chill was something call pudding in a cloud. She would tear up pieces of angel food cake into a large bowl, pour over 2 box any flavor prepared jello pudding & toss together, then top with vanilla whip & chill, then a layer of cool whip.Both the cake & the pudding were good frozen too!
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