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Commentor Name:
Scott
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FOUND THE RECEIPE !!!!! 1 Cup Milnot, 1 TBSP Lemon Juice, 1/2 cup boiling water, 1 small box Jello (you choose flavor, sliced or crushed fruit. Boil water and mix jello, set in fridge for 15 minutes. Whip Milnot and lemon juice until it holds peaks. whip in Jello. Fold in fruit, chill for 3 or 4 hours. It is just like my grandma used to make. I shot back 35 years when I tasted it. I used lemon Jello and crushed pineapple. You can use any combination you like.
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