in the 70s, Food of the Seventies

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Commentor Name:	Carol
Comments left:	My favorite was the Walnut Hill, probably very similar to Walnut Crush. Walnut Hill was made with black walnuts. I don't remember where I found this recipe, but see if it gives any nostalgic satisfaction. WALNUT CRUSH CANDY BAR Makes about 36-48 (3-inch) bars Coat candy bar mold with melted DARK chocolate flavored coating.* Chill 1-2 minutes in freezer. WHITE NOUGAT: 1 cup marshmallow creme (recipe follows) 1 cup melted white coating (about 3/4 lb of Candy Kote Wafers - white) 1/4 cup chopped walnuts Stir white nougat ingredients together well. Press white nougat into chilled chocolate shell allowing about 1/8-inch at the top to cover with melted dark chocolate coating. It doesn't hurt to melt more coating than needed as when it cools, it can easily be "chipped" and put back in the bag for the next use. *Just remember, when working with chocolate, Heat, Water and Odor can ruin a batch so: use dry utensils/bowls, melt the coating in a plastic (not glass) container in the micorwave in 15-20 second cycles, stirring between each cycle .. and NO LICKING YOUR FINGERS during the molding/capping process.
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