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Commentor Name:
Karen
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I miss Tuna Twist also so I came up with this version 1 can of chuck light tuna in water (for flavor) 1 can of Albacore in water (texture) dried celery flakes, dried onion flakes, dried parsley (Less onion flakes - they are the strongest) 1-2 Tablespoons of TVP (Texture Vegetable Protein) - that is what stretches the the tuna to make more sandwiches. I drain the tuna and use some of the liquid from the chuck light to rehydrate the dried vegetables and TVP the liquid gives the TVP that tuna flavor. (This just takes a few minutes) Mix together with tuna and mayo and eat. My son is a part-time vegetarian and that is how I came across the TVP, this recipe is pretty close to the Tuna Twist I remember but then again that was many years ago. If anyone tries it and can make some improvements let me know.
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