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Commentor Name:
Ashley
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Hi! I grew up with a Dad who was a staunch pop tart fan and a mom who still regularly waxes poetic about her favorite toastettes. I'd love to try to re-create a similar recipe for my mom as a surprise, but the problem is that I've never tasted a toastette! I'd love some help -- I've read through the comments but haven't seen a very specific description of the crust -- is it most akin to a stiff puff pastry? More like a flaky pie crust? More like a denser croissant? Thanks for any clues and of course I'll share any successful recipe trials.
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