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Commentor Name:
Mandy
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Wow! I'm so excited that I'm not alone anymore! I wasn't even alive in the seventies (I was born in '80), but my sisters and I ate these EVERY DAY when we were growing up. They disappeared from my area around 92-93, except for the Air Force Commissary, which carried them longer. Like many of you, I would put butter on them right when they came out of the toaster, eat the edges, then enjoy the buttery, melty middle. Cherry were my favorite! To this day, I look in EVERY grocery store I'm in just in case there are some lone packs on the shelves. I was surprised by the comment about Winn Dixie's Crackin' Good pastries, because I too have always felt like they were the closest in comparison! Not too long ago, Quaker Oates made a breakfast pastry that came close to the apple toastette, but it too got pulled form the shelves. :( I've e-mailed Nabisco before, but it hasn't worked yet. I will join the Facebook group though!
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