in the 70s, Food of the Seventies

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Commentor Name:	Dennis
Comments left:	I just found this website and I thought I was the only one who felt this way about Toastettes. I remember fixing these when I was little, I loved the coarse granular sugar and the crust toasted to a shimmering golden brown. I would eat the edges first then slide the two halves apart and finish them off. PLEASE BRING THESE BACK, THEY ARE SO MUCH BETTER THAN pop-tarts. The sugar in these are no more that the garbage that kellogg's puts in there stuff and that frosting is simply awful. I have not had a decent toaster pastry since you pulled TOASTETTES from the market. PLEASE BRING THEM BACK. IF YOU HAVEN'T NOTICED, YOU HAVE A LOT OF FAITHFUL CUSTOMERS THAT SING TOASTETTES PRAISES.
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