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Commentor Name:
umlando
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I can still taste it and smell it! The powder used to stick to our fingers when we scooped it to mix in the milk, and also it congealed a lot in cold milk when mixed by hand, so a lot of the memory for me is of the taste and texture of the powder or partly mixed powder. The closest I've found is bulk milk/egg/soy protein powder at the organic grocery store - but I get that in a plain bag, so I can't remember who makes it. Wish I could find some!
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