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Carol
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This stuff was wonderful! When it was ready to eat, the shell on top was similar to the dip toppings for ice cream, and the pudding wasn't a nasty, oily kind of thing, but more of a fluffy kind of whipped concoction. At about the same time this was available, Jell-O also had another yummy treat called 1-2-3, which settled into a parfait-like layered dessert of both pudding and gelatine, with one layer being something of a combination of the other two, as I recall. Both of these were fantastic, as far as quick and easy desserts went, and I wish they'd both be put back into production!
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