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Commentor Name:
Perry
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These were the bomb. I'm like Bill. I can still taste 'em after 30 years & I still remember those yummy oniony green flecks on every chip. They can make every off the wall flavor under the sun (Thai Chili, Blue Cheese Buffalo Wing etc.) but they can't make a CLASSIC like Sour Cream 'n Onion? What's up w/that...?
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