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Commentor Name:
Rob Lambert
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Another note on fast-food uniforms. In the early 1970s, color-schemed smocks were worn (except managers) at McDonald's and Burger King, while at Sandy's, males and female crew workers wore white, button-down short sleeve shirts with plaid ties, plus dark slacks (during winter, sweaters or long sleeve undershirts were allowed). When Hardees took over, females wore smocks, guys wore shirts, ties and slacks. Today, off-color polo shirts are still trendy.
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