in the 70s, Food of the Seventies

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Commentor Name:	GT
Comments left:	I worked at Pizza Hut (Australia) in late 70s/early 80s. You cook the pasta (mixture of penne, shells, spirals) to al dente and then soak it in cold water. The cavatine is then assembled in an individual dish with three slices of salami (cut into halves), and a sprinkling of diced onion, diced capsicum (bell pepper) and mushroom (we used canned champignons but fresh would be fine). You then put bolognese pasta sauce (with pork as the meat) on top and spread with a fork to cover the pasta. Then sprinkle mozzarella chese in a stripe across the sauce. Cook in a hot oven for about 15 minutes until sauce is bubbling and cheese is browning. Serve with Garlic Bread slices. I still make it myself at home sometimes.
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