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Commentor Name:
Chomper01
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Pigs-In-A-Blanket can still be made today; and there's two ways to make them: 1. use your favorite hotdog (Oscar Mayer works the best)and wrap Pillsbury cressant Rolls around each one and bake until golden brown ; or 2. use cocktail mini dogs or little smokies sausages , and wrap pieces of the cressant rolls around them and bake. Both are yummy. ^_^
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