in the 70s, Food of the Seventies

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Commentor Name:	Liz
Comments left:	It was June of 1972 and I was on my honeymoon. We stopped in Syracuse NY to visit some friends and they introduced us to this wonderful treat in the freezer section. They were being test marketed in the Syracuse area. Never got to DC/MD area. We took a bunch home then I tried to replicate them. Yes, two flavors ... a cheddar with turkey? and my favorite ham and swiss with spicy mustard. I made with a toasted muffin, a slice of ham spread with the mustard and topped with grated mozzarella cheese and cooked in the toaster oven (not microwave). I, too, am glad I'm not alone in my memory of these delicious snacks, and that they aren't just a figment of my imagination! Lovers of Piccadilly Circles, unite!
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