in the 70s, Food of the Seventies

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Commentor Name:	KEB
Comments left:	I have the best Molly-O story! My great-aunt worked at McCormick's in London until she retired in the 1950s. She used to bring us home the "rejects" from the production line -- the ones that somehow turned out just toooo mouth-wateringly big and round. ;) Yup, Molly-Os were the all-time best. And for those not familiar with McCormick's: the factory built in London in 1914, when I think my great-aunt began working there, was a model of modern hygienic production methods and also of good labour practices. I would like to post links, but I can't, so do a search for mccormicks factory london dundas and you will see the London Public Library web page and information about redevelopment from city counsellor Jesse Helmer. Go to Images, and you will see a picture of the employee cafeteria. At google maps, see 1156 Dundas for the current very sad state of the property. Confectionary runs in my family -- Johnny Chapman of Chapman's bakery on Dundas St in east London was also a cousin. :)
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