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John
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I worked at McD's in the Summer of '79. These "steaks" were meant to have a grilled appearance so they had lines etched into the raw meat. After cooking on a flat grill the steak would be dark with light colored lines as opposed to a light steak with dark lines. My manager yelled at me because I would press down too hard on the meat with the sear tool which would remove the lines altogether. I do remember the steak sandwich tasting pretty good though. Even though the steaks were processed meat, the texture was different than the burgers... a bit closer to a real steak.
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