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Sharon
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I found this online. Haven't tried it yet so I hope it's good. Mapleine Fudge Two cups of granulated sugar, one cup of milk, a piece of butter the size of a walnut and one heaping teaspoonful of Mapleine. Cook about fifteen minutes. Take off and beat hard until it grains, then pour in buttered plate. Chopped nuts, figs, dates or cocoanut spread on the plate before pouring makes tasty variations.
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