in the 70s, Food of the Seventies

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Commentor Name:	Ann
Comments left:	Lemon ThinPosted by Editor at The Food Channel® Prep Time: Cook Time: Serves: 48 Tagged: virtual cookie exchange, baking, lemon thin, gourmet, No Fear Entertaining, holiday, christmas, dessert, Lemon Thins are a nice light cookie during the holidays or any time of year. This recipe is part of the Virtual Cookie Exchange, courtesy of No Fear Entertaining and Gourmet.com. Ingredients 2 eggs 2/3 Cup sugar 1/2 teaspoon vanilla 2 teaspoons lemon rind, grated 6 tablespoons butter, softened (I used unsalted) 2/3 Cup flour Preparation 1Preheat oven to 400 ° F. 2In a bowl beat the eggs, sugar and vanilla for 3-4 minutes or until the mixture forms a ribbon when the beater is lifted. Keep beating and add the lemon rind. 3In a separate bowl beat the butter until it is light and fluffy. 4Add the butter to the egg mixture alternating with the flour. 5Drop the batter by teaspoons about 2-1/2 inches apart on parchment lined baking sheets. Flatten the mounds into 2 inch rounds with a spoon dipped in water. 6Bake the cookies for about 5 minutes, or until the edges are browned. 7Allow to cook on the sheets for 1 minute then cool them completely on a rack. Makes about 48 cookies. Additional Info
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