in the 70s, Food of the Seventies

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Commentor Name:	JD
Comments left:	I've been wondering for DECADES if they still made Koogle and it just wasn't available where I live now - kinda like not being able to get Krystal hamburgers in some states but you still had White Castle if you wanted a bunch of little square burgers! I still can't understand why they took it off the shelves, EVERY kid I knew back then loved and ate it like it was "Soylent Green" or something, so it had to be making some big bucks! I used to make "triple decker" toasted bread sandwiches - chocolate with strawberry in the middle and vanilla on the other end using 4 slices of bread and about a quarter jar of Koogle between each slice - and "Koogle and 'nanner' (banana for you non-southerners!)" fried sandwiches a la Elvis style! Any flavor of Koogle with sliced bananas cooked up in some butter in a frying pan - good and golden brown and warm enough so that the 'nanners turn almost to mush and the Koogle (or p-nut butter) is dripping down the sides...UMMM, UMMM, GOOD! Kraft would be complete idiots not to bring this potential multi-million seller - even if it was for short periods of time now and then, like Mickey D does with the McRib - I know I'd buy a few cases at a time...just to be on the safe side ;p!
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