in the 70s, Food of the Seventies

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Commentor Name:	Knock
Comments left:	Here I am 9 yeras on from April, 2011. Now identified part of the secret from all the others on here... Kentucky Fried Chicken Ribs "KFB" was not KFC's only venture into meat. In the 1970s, the chain experimented with selling "Country Style Ribs." As some former employees recall at inthe70s.com, "The secret to the fantastic flavor was that the ribs were floured up with the original recipe Kentucky Fried Chicken flour and then fried under pressure. We would then saturate them with barbeque sauce and leave them in the warmer for a while to let the sauce properly soak in." Source (excuse the pun!): https://www.metv.com/lists/10-fast-food-failures-you-rightfully-forgot-about
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