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Commentor Name:
Wayne Newman
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I am in Dallas, Texas and the ribs were sold in the south too. The Vice President of operations claims that the ribs were too much trouble to make. He said that with having to use the pressure cooker and then waiting for the sauce to congeal that they could cook 86 pieces of chicken so like most CORPORATIONS they only care about the money not the customer; just like the "Treasure Chest" with penny toys for the kids. Not a penny for the customer unless we can get a 600% return on our money. If anyone wishes to start a rib campaign let me know I will help. 202-706-2246
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