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Commentor Name:
Ken
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I remember KFC ribs (in London in the 70s and 80s) and miss them badly. They were skinny, dark, chewy things in tin foil, with a thick, sticky, spicy sauce on them. I'd give my left nut for KFC to make them again, or to get a recipe that would allow me to make my own. They were just so damn nice.
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