in the 70s, Food of the Seventies

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Commentor Name:	Derek
Comments left:	Hey! Turnpike Lane, Wood Green, East Finchley... I had KFC ribs from all of them as I used to be a mini cab driver working out of East Finchley station. Incredibly, I left London for Cambridgeshire since then and the last place I used to buy them from was in Lincoln Rd, Peterborough which someone also mentioned up the page. I last commented in this thread back in November 2013. As I pointed out then, the Americans remember Beef ribs, the Brits remember Pork ribs. I'm guessing the sauce and cooking method must have been the same since we all agree how great they were. My own recipe is still the closest I can get.... Boil the pork ribs first, then coat with a sauce made from 50% Tomato Ketchup, 25% Smokey BBQ sauce,25% Maggi sweet chilli sauce, tablespoon of sugar and tablespoon of cooking oil. Either oven bake for 10 minutes or cook on the top rack of a BBQ until sizzling. They come out nice and sticky.
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