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Commentor Name:
paul
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I worked for Kentucky Fried Chicken from 1973 into 1975 when I was in high school. During this time, we started selling pork ribs. After briefly using a brand of ribs I can't remember, we switched to Jimmy Dean and they were consistently good. The secret to the fantastic flavor was that the ribs were floured up with the original recipe Kentucky Fried Chicken flour and then fried under pressure. We would then saturate them with barbeque sauce and leave them in the warmer for a while to let the sauce properly soak in. They were great! I wish they would bring them back.
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