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rob from burtonsville...again!
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I found a hopeful recipe to duplicate these wonderful cookes...give it a try! 2 eggs, lightly mixed 1/3 cup vegetable oil 1 box 18 oz. German Chocolate cake mix 1/4 cup flour 1/2-3/4 can 12 oz. to 15 oz. frosting Heat oven to 37oF. In a large bowl combine eggs, oil and cake mix; stir until thoroughly moistened. Shape dough into 1” balls; place 2” apart on ungreased cookie sheets. Flatten balls to about 1/4” with the bottom of a drinking glass dipped in flour. Bake at 375oF. for 6 to 8 minutes or until edges are just beginning to brown. Cool 1 minute; remove from cookie sheets. Frost cookies and let frosting set. Store in tightly covered container. Makes 30 to 36 cookies.
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