in the 70s, Food of the Seventies

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Commentor Name:	Andrea
Comments left:	My grandmother, mother, step-dad and other relatives use to work for Nabisco (anywhere from office, management & factory workers). One of them worked in the bakery division. I loved these Ideal Peanut Butter Bars tooooo much! I remember, my step-dad bringing fresh cookies out to us when we would pick him up. It's a shame they don't listen to the loyal consumers (as this blog demonstrates)and make that investment into bringing back such a popular item. The real reason they stopped making these cookies is because they used "real" chocolate and it became very expensive over time. I do think it is wise for new management to revisit that decision again...let's hope. Another favorite of mine was Tostettes...I loved them because they were so moist and full of fruit and had a little sprinkle of sugar on top...just the right amount (cold or hot). They were much butter than the dry poptarts we are forced to have as replacements today. I really think Nabisco (Kraft) needs to re-evaluate product selections...and give the people what they want!
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