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Rob Lambert
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Hardees goes back to 1960, originating in Greenville, North Carolina. Over a 32-year period, Hardees bought up several restaurant chains. These included Burger Chef, Roy Rogers and Sandy's Drive-Ins. Most stores used the open-grill method of cooking burgers. Around 1998, Hardees switched to an all-angus beef burger menu, raising the prices considerably. A Hardees store opened in Sturtevant WI in 1995, but closed in 2014. Another on Racine's north side opened in 1990, replacing a chicken place. That Hardees closed in 2000. The 1974 store still operates.
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