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todd
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In the mid-1970s Hostess decided to expand their lineup and introduced three new flavours, Orange, Cherry and Grape. The attempt was a dismal failure, and the products disappeared from stores only a few months later. The products were so poorly received they remain a topic of derision to this day. Newer introductions followed, starting with the popular Sour Cream and Onion shortly after the fruit flavours disappeared. This was a huge success, and was followed by a series of other now-common flavours such as Dill Pickle and Ketchup. http://en.wikipedia.org/wiki/Hostess_Chips
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