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Fruit Float is still made in Japan. It’s called “Fruiche.” It’s pretty much identical to the old product except it comes in packets instead of can. Dump the packet of fruit syrup in a bowl, add a cup of cold milk, stir vigorously, voila! Libby’s old dessert lives on in the Millennium. You can find Fruiche at some Asian markets, and I’ve also seen it listed on eBay and Amazon.
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