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Commentor Name:
Victoria
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I was a manager at the Burger Queen in Seymour IN. Also a cook, and the secret to the chicken was just salt, pepper and flour, it was the broaster that made it good. That and the fact that we breaded it fresh every morning at the restaurant. And we fried real eggs in a metal ring for the breakfast sandwich. Of course it had cheese slice and sausage if you wanted that combo.
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