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Commentor Name:
Mike N
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Beer Chasers too! Used to eat a whole box at one sitting with a sixpack of Loenbrough. My parents used to make that SHRIMP DIP recipe. It was basically cottage cheese mixed with a jar of the cocktail shrimp that came with the flip off lid in a glass jar. They would add some Worceseter sauce, salt, pepper and garlic powder. Put ir on a Ritz and your good to go.
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