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Commentor Name:
Eric Beutter
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When I was young we kids used to put just enough milk over the cereal to make it wet and dense and add way too much sugar and carve away at it with a spoon. When it was gone we'd do it all over again! We couldn't get enough. I still remember the chewiness and the nutty flavor -- hard to describe but not hard to eat!! I'll bet it would be a great ingredient in a loaf of homemade bread. Bring it back Kellogg's!
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