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Commentor Name:
Doolsey
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I didn't like it. I mean, more power to you guys if you like it. To each his own. However, I never how puffing something up with air made it better. I want my chocolate thick and rich, not insubstantial. I worked at Wendy's and had better Frostys than the public can get by taking out the air thingy on top of the machine that puffs air into a Frosty. It made it really good and thick. I hate penne pasta too. But sorry, don't mean to yuck your yum.
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