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Hettie
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I worked at the Kings Food Host in Gainesville, FL in 1968 - 1970. I would make the Cheese Frenchees, Tuna Frenchees and Onion Rings on Saturdays for the week. I worked there while I was in High School and made $1.15 an hour, which was good money at that time. They had great food and a great concept.
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