in the 70s, Food of the Seventies

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Commentor Name:	Henry
Comments left:	Oh, I almost forgot. if you want to make them yourself, here is the recipe. I tried it and they are almost identical. thanks. 1 Cup Spanish Peanuts (Peeled and Crushed to a near powder) 1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats) 1 Cup Rice crispies ½ Cup Miniature chocolate chips 1/3 Cup Light Karo Syrup. 24 - 36 Oz. Milk Chocolate Combine all dry ingredients and mix thoroughly. Add Karo Syrup (though it is possible to pack the ingredients without this) Line a small pan with wax paper and PACK the mixture FIRMLY into pan. Melt 12 oz of the chocolate and spread over top of mixture and refrigerate till firm (at least one hour) HenWri3@aol.com
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