in the 70s, Food of the Seventies

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Commentor Name:	BB
Comments left:	So glad to hear that other people besides myself know about and are looking for these Camp Steaks. I loved having them available, and would buy them at Vons in Santa Barbara. They were great for sandwiches as well as just keeping the calories down. They were made of ground steak and pressed into a patty, and sold in a package of four with the butter on the top steak (scored to break into four pats). I was able to get the manager of the meat department to stock them in the frozen foods section and he'd tell me he would get them from "the warehouse" ( Vons' warehouse), then he stopped stocking them and now that Vons store is closed. Whenever I've asked for them at other stores, they look at me as though I made up idea. If Ralph's in Santa Barbara has them, I'd sure like to know which store. Any information??? Thanks!!
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