in the 70s, Food of the Seventies

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Commentor Name:	Beth
Comments left:	I loved the Chocolate Macaroon Cake so much that I saved the back panel/ ingredients list off of the last one that I purchased back in the day. I will post the panel on the Pinterest Board Hunting for Pillsbury Chocolate Macaroon Cake Recipe. Please post here and on Pinterest if you have the ingredients list from another flavor! I have come up with a recipe very close, but not exact. The ingredients are as follows: Sugar, Bleached enriched flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin), hydrogenated soybean oil, cocoa processed with alkali to enhance flavor and color, coconut (color protected with sodium bisulfite), modified tapioca starch, dextrose, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate) to make cake rise, propylene gycol esters of fatty acids, mono- and diglycerides, natural and artificial flavor, salt, corn starch, soy protein concentrate, soy flour, wheat starch, nonfat milk, xanthan gum, lecithin, cellulose gum, polysorbate 80, artificial color and FD&C red #40.
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