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Commentor Name:
Gus
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I too remember fondly the Chocolate macaroon Bundt from Pillsbury. I dream of it now that I'm an old geezer. I'm thinkin' that the Bundt style cakes were withdrawn from the market due to their reliance on trans fats as a key ingredient to preventing the filling from absorbing chocolate and to make it attain a proper level in the middle of the cake itself. Damn those trans fats. Now they're gone-they took all the fun away- well, at least or hearts are healthy! Thanks for the memories folks. Gus
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