in the 70s, Food of the Seventies

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Commentor Name:	Etana
Comments left:	https://www.hersheys.com/recipes/recipe-details.aspx?id=4754&name=Black-Magic-Cakehttp://www.tasteofhome.com/recipes/first-place-coconut-macaroons Here is the secret. Make the batter for the Black Magic Cake Make the batter for the macaroon cookies Pour half the cake batter into your bundt pan Very carefully drop the macaroon batter by teaspoon fulls on top of the cake batter in the middle being careful not to touch the edges Pour the rest of the cake batter on top and bake at 350 until toothpick or straw inserted in the center comes out clean. Timing might vary so after 30 minutes give a look. Baking time for me is about 45 to 50 minutes in a 12 cup bundt pan. Also remember that it is a scratch cake so handle with care while baking so it doesn't collapse. After it is finished baking, let it cool in the pan for about 15 minutes and then turn it upside down on a platter. Glaze with powdered sugar and milk mixture and you will have your perfect chocolate macaroon cake.
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