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Chris
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I ate Boil-In-Bag meals religiously from the late 70s to about 1986 when I went to college. I ate lots of Stouffer's beef stroganoff and spaghetti but my favorite was chicken paprikash. It came in two pouches; one was hunks of chicken breast meat in a pinkish sour cream sauce and the other had egg noodles with cheese curds. Some time in the 90s I got to searching for my fav and couldn't find it. I called Stouffer's and the CSR had no idea what I was talking about but said they had a policy of bringing back products in the new pakaging if enough people asked for it. I located chicken paprikash recipes but I have never been able to replicate that masterpiece.
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