in the 70s, Food of the Seventies

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Commentor Name:	fluffybuns
Comments left:	I found this recipe for the Bell Burger. Haven't tried it yet but posting it in case anyone is interested. Link to recipe here (posted by Antilope): http://www.recipesecrets.net/forums/ask-cooking-questions/33446-taco-bell-burger-copycat-recipe.html Taco Bell "Bell Burger" & "Bell Beefer" from 1960's & 1980's From about the mid-1960's through the mid-1970's Taco Bell made a Sloppy Joe like sandwich called the "Bell Burger". It used the same flavored ground beef mixture as a crunchy taco, along with a sauce similar to Mild Border Sauce and shredded mild cheddar cheese. This was served on a hamburger bun that had been steamed slightly to soften and warm it. This is not the "Bell Beefer", which came a few years later from the mid-1970's through the mid -1990's. The regular "Bell Beefer" had seasoned loose meat, sauce, onions and lettuce on a bun; the "Bell Beefer Supreme" also had tomatoes and cheese. The "Bell Burger" was just seasoned loose meat, sauce and shredded cheese on a steamed bun. -To make a "Bell Burger" add loose meat, grated cheese and mild border sauce. -To make a "Bell Beefer" add loose meat, diced onions, shredded lettuce and mild border sauce. -To make a "Bell Beefer Supreme" add loose meat, diced onions, shredded lettuce, diced tomatoes, grated cheese and mild border sauce. Beef Filling: 1 pound lean ground beef, uncooked 1/4 cup all-purpose flour 1 Tbsp mild chili powder 1 tsp table salt 1/2 tsp dried minced onion flakes 1/2 tsp paprika 1/4 tsp onion powder dash garlic powder 1/2 cup cold water 6 hamburger buns (steamed slightly to soften and warm them) 6 to 12 packets (or 1/3 to 2/3 cup) of Taco Bell Mild Border Sauce (recipe below) 3/4 cup shredded cheddar cheese Combine in a mixing bowl raw ground beef, flour, chili powder, salt, minced onion flakes, paprika, onion powder and garlic powder. Mix thoroughly like you would mix a meatloaf. In a skillet on the stove top, add 1/2 cup of cold water and the seasoned ground meat mixture. Mix well. Cook over medium heat, mash and stir ground meat as it cooks, breaking it up. Cook until meat is no longer pink and slightly browned. The meat mixture should be loose, without any large pieces. Drain off any grease or liquid. Steam the burger buns slightly to warm and soften them. Build a "Bell Burger" like this: Spread a tablespoon of Mild Border Sauce on the bottom bun. Place several tablespoons of the meat mixture on the bottom bun like making a sloppy joe. Add 1 or 2 packets (or 2 Tbsp) of Taco Bell Mild Border Sauce evenly over the meat on bun. Sprinkle 1 or 2 Tbsp of shredded mild cheddar cheese over meat mixture on bun. Add the top bun. Repeat 5 more times. Serve warm. Makes 6 "Bell Burgers" -------- Taco Bell Mild Border Sauce 1/2 cup cold water 1 teaspoon cornstarch 3 oz tomato paste (half of a 6 oz can) 1 1/2 Tablespoons white vinegar 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon cayenne pepper Dissolve cornstarch in cold water. Add to saucepan. Add rest of ingredients and stir well. Over medium heat bring to a boil, reduce heat to a simmer and cook 5-minutes. Turn off heat, cover pan and allow sauce to cool. Store in the fridge. Makes about 1 cup.
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