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Commentor Name:
Jeff
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Grew up in Saskatchewan Canada and these were not just different but exceptionally tasty, even better than the hazelnut-infused "Bar Six"! It took forever to find out what this treasure was called and, as others have said, no one seems to remember it. There is no doubt a market for it 30 years later. How close would we get by de-milk-chocolatting a "Mr. Big" rice crisps/wafer bar, enrobing it with melted white chocolate, letting it harden and then dripping Quik strawberry milk syrup with cinammon on it?
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