I remember chocolate, lemon and strawberry Whip 'N Chill. It was in the grocery aisle next to the Jello. Matter of fact, it was like Jello, except it was not clear. It was opaque and had a spongy consistency, with little air bubbles in it. Light, sweet and delicious. Glad I'm not the only one who remembers it!

I loved Whip N' Chill. I remember chocolate. It was like pudding and Jell-o whipped together. It had a mousse texture. Why don't they make it any more?!?!

Believe it or not you can get Whip N Chill. The Vermont Country Store sells it online. They have Strawberry, Chocolate and Vanilla. Each one makes between 28 and 32 servings and costs $16.95. It was my favorite dessert as a kid!!

I got the package from the Vermont Country Store but it makes a HUGE amount at once. Does anyone have an old box of Whip N' Chill where you could give the oz. of powder on the box and the original directions so I could break the large bag down? I tried and can't seem to come up with the right consistency. Thanks...

I was addicted to Whip n Chill (as apparently was Gov. Spitzer, but that's another story) - I ate one a day as a lad - the Vermont store has discontinued it and Shopzilla is all done as well. This could be the end - I would gladly submit myself to chemical hell (at least 20 chemicals in that package) to recreate childhood culinary nirvana - 2nd choice- also long gone - Junket Rennet Custard (5 flavors)

I have a box of Whip 'n Chill from 1965-unopened! Great collectible. Check out ebay and enter Whip 'n Chill. Should post after midnight EST.

I remember chocolate and strawberry. I remember my sister in her highchair putting a bowl of it on her head. She was born in '65 so that puts it somewhere around '66-'68. In retrospect, it was like pudding, but I new believe it was supposed to be more of a mousse. We loved it!

Dose anyone have the address for this vermount store or know where I can get it. my husband for the last 30 years has been talking about this and i thought he was crazy. But there really was something called strawberry whip and chill. Like all of you, this was pretty big deal back when he was a kid. This would be the best fathers day gift ever. If any one can help me find it. Please email me at brenfoster@comcast.net

does anyone out there know how to make a "whip & chill" type desert? someone told me you could make it with jello & whipped cream.

Is this like the old "whip & chill" desert? Whip and Chill 3/4 cup boiling water 1 small box gelatin, any flavor 1/2 cup cold water Ice cubes 1/2 cup thawed Cool Whip Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until ice is partially melted. Add Cool Whip; blend at high speed for 30 seconds. Pour into dessert glasses. Chill. 6 servings. http://www.recipegoldmine.com/saladgelatinS/whip-chill.html

I found vanilla whip n chill at amazon, but thats the only flavor they have...

I look in every store I go into. My mother made it for us when we were kids. It was real good. They probably took it off the market because it caused cancer in rats. There may be some obscure part of the country that still sells it. If any one knows where let us know. What about Junket? that was good too!

I could eat an entire bowl of Whip & Chill with NO effort! Anyone remember "Fizzies", Pixie Stix and orange popsicles that actually had orange juice in them? We Shall Not See Their Like Again!

You can find Fizzies at the Vermont Store too I think. In fact I think they are coming back.

The closest thing I have found to strawberry Whip n Chill is at Aldi. It's the Friendly Farms Whipped strawberry yogurt mousse. It's close to what I remember Whip n Chill taseted like.

Iloved whip n chill as a kid! The closest thing i found is yoplait whipped light yogurts. It has the same consistency and flavor. Jimminy Crickets,whip n chill is great!!!

I loved Whip n Chill. When I could not find it anywhere- I improvised and pretty much hit right om it. I make chocolate pudding. I add less milk and put in some CooL WhiP and it has worked so far. YUM@

OK so I not crazy, noone remembers it but me thanks everyone . I loved to let it melt in my mouth

The new Jello Mouse Temptations is very similar to Whip N Chill and very good.

Whip 'n Chill was actually a dessert treat that started in the '60's. I used to have some while I watched the Man from UNCLE. I have to agree - the New Jello Mousse that I just started to buy is just about exactly the same as this confectionary treat.

I remember Whip n Chill as a kid...I loved the chocolate. Has anyone tried Jello Sugar Free Mousse Temptations....it tastes alot like Whip n Chill. A step down memory lane..

I LOVED chocolate Whip n Chill!! Vermont Country Store sells it; not sure how much you get for 19 bucks. Will have to try the Jello Mousse. Hope it is as good.

We loved, loved, loved it! Strawberry and chocolate were my favorites. I actually did buy some from the Vermont Country Store, but it disappeared before I got to make it! Grrr - roommates. Have to go back for another. It's a big bag - makes 32 servings for the strawberry. Sure would like to know why it was taken off the market (it continued to be sold in Canada), and would think if it was harmful, that they could maybe come up with an updated recipe. There's a whole existing market for the stuff out there, and another generation or two of untapped potential!

I love the strawberry and cherry

I have figured out the ratio to make smaller portions if you order from Vermont Country store!After years of drooling over their catalog page featuring Jello Whip 'n Chill, I finally broke down and ordered my favorite, strawberry. To make about four 1/2 cup servings, use 3/4 cup cold water and 1/2 cup of Whip 'n Chill mix. Mix on high several minutes, scraping bowl occasionally. It helps to use a deep, narrow bowl. Enjoy! (And I'm not even a math major!)

You go, Emily. I, too, worked to figure out the right proportions of water and Whip 'n Chill. You have them right on the money!! Thanks to the VT Country Store for resurrecting this delicious dessert from out childhoods!

I loved the strawberry whip n chill jello cake when I was a kid! So good! And then we could not find the whip n chill anymore.

OMG...I found Whip' Chill. My mom used to make this for me when I was little and I even forgot the name. Until one day I asked my husband if he remembered anything that tasted fluffy and absolutely delicicious and was a cold desert when he was a child and he asked"Whip 'n Chill? And now I FINALLY found it!!!!!

I loved Whip 'N Chill too .... but I must disagree with the new Jello Mousse Temptations tasting the same .... they don't have near as much flavor, nor do they have the same consistency ... the new Jello Mousses, altho light, are more "gel" in their "feel" ... even somewhat slimy ... but the old Whip 'N Chill was light, airy and creamy, wich much more chocolate taste to it.

My best friend and I would make whip n chill, on weekends, when we were 12. Nothing today can replace the memories.

Love it If antone knows where to find any please share that info

I remember the first time I had it -- it was at a babysitter's place outside of Port Moody, BC, out west of the Andres Winery, in the summer of 1965. It was chocolate and it was good. The chocolate was my favourite. I can barely remember having the lemon once or twice, although my mom bought the strawberry flavoured one quite a few times. I always found it chalky and the strawberry flavour really fakey. I did manage to find a picture of a box, and I'll post it.

We LOVED Whip N Chill in the 60's. My mother chopped up fresh peaches in the summer and mixed them in the vanilla Whip n Chill. Wish they still made it!

My mother used to add some instant coffee to the chocolate flavor, and it made a GREAT mocha! Loved it.

I loved whip and chill whish they still made it.My Mom used furit coctail juice to whip it up and it was so good.

My mom always made jello poke cake with a layer of corresponding flavor whip n chill on top and then on top of that she covered it in cool whip,best cake ever,google jello poke cake recipe,soooo good Dr. Oteker brand (check spelling) makes a product the same as whip n chill.

I made it for my kids back in the early 70's and they loved it. Now they are asking if it is still on the grocery shelves but I can't find it. Does anyone know which company made the product?

You can buy JELL-O Whip'n Chill on Amazon. They don't make it in the small box anymore, you have to buy the industrial size and I personally get it directly from General Foods but I have to buy two cases in order to get it directly from them. In the old days, you made it with milk, the industrial package says to mix with water but I use milk instead and its the exact same product as we remember. I take two identical drinking glasses and divide the powder mix equally between the two glasses, mix one of the glasses of powder (1/2 of industrial package) with 2 cups of milk and whip away in my mixer. When its the light fluffy airy mixture that I remember, I pour it into individual serving dishes or into a graham cracker crust and chill. The remainder of the mix goes into a ziplock bag and I freeze it until I'm ready to make another batch. I searched high and low to find this product a few years back and am glad to know there are others who remember it as fondly as I do. I wish they'd bring it back in the small boxes and put it back in the local grocery stores.

Please bring back Whip-n-Chill to the shelves

I'm eating strawberry whip n chill right now, it's not bad! Not sure where my mother-in-law bought it? It made a very big batch..

O'm looking for the lemon flavor. It made the best cheesecake. All you added was a pack of cream cheese and some sugar. It was like a chiffon pie texture

I used to LOVE Whip and Chill~~my family STILL makes fun of me! I think because when I was younger,it was one of the only things I could make! I wish they still had it!

My mom used to make this fffor us as kids the strawberry was my favorite

The Vermont store doesn't have whip 'n chill anymore. Drat! I LOVED it and I have a cook book titled "Magical Desserts with Whip 'n Chill"

I found the large bags at Gordons Food Service

oh my i miss whip'n chill back in the sixties, so good, bring it back please:-)

loved the strawberry so much. When I was a kid me my brother and sister went on strike to get our parents to buy us more we had the dog with sign and the cat in the wagon .I NEED TO FIND SOME

I have an old box, too. I've had it for YEARS as a keep-sake. The box is lemon and it has an offer on the back for Betty Crocker tableware, that expired in 1974.The package is 3.5 oz. and calls for 1/2 c. cold milk, and then another 1/2 c. after the first is blended in. I seem to recall peach flavor?

My Big brother would make several boxes of whip n Chill in a giant green Tupperware bowl, he'd eat it with a giant serving spoon! My six sisters would all beg him for some and to no avail...!!! Being his favorite baby sister he'd give me BIG bites of it right in front of my sisters!!! HAHA... and yep...I am STILL his favorite! LOL Oh how I'd LOVE to find some Whip n Chill to share with Him!!!

FOUND THE RECEIPE !!!!! 1 Cup Milnot, 1 TBSP Lemon Juice, 1/2 cup boiling water, 1 small box Jello (you choose flavor, sliced or crushed fruit. Boil water and mix jello, set in fridge for 15 minutes. Whip Milnot and lemon juice until it holds peaks. whip in Jello. Fold in fruit, chill for 3 or 4 hours. It is just like my grandma used to make. I shot back 35 years when I tasted it. I used lemon Jello and crushed pineapple. You can use any combination you like.

Whip n Chill was my favorite dessert for as long as we could get it. There was lemon, chocolate, vanilla and the best: strawberry. I think those were the only flavors. Never saw peach. Cherry might have been a flavor for a short time but I'm not sure. My mom and I just LOVED it. Why they ever stopped making it I'll never know. I also loved RENNET CUSTARD. Orange and lemon were the best. Then the only flavors available were raspberry and vanilla I think. Then nothing.

I think my grandma used packaged whip topping and jello, that was it. Make the jello, then whip the topping and mix in.

That stuff was freaking fantastic. I wish Jell-O would bring it back and put it on the shelves again. There has never been a desert even to this day that was as tasty as that stuff. I found where to buy though. Amazon.com sells all three flavors. You have to buy a big case in the industrial size 15 ounce packages eight of them to a case for $54.72 I guess it all depends on how much a memory is worth. Just to taste your childhood one more time.

Thank you sooo much for the proportions! Called Kraft and they were no help. Vermont Country Store stopped selling it quite awhile ago, so they couldn't help either.

Does anyone remember a dessert just like Whip n Chill but it came in a Peach flavor? It was made by a different company. I am going crazy trying to remember who made it and what it was called.

Robin: Whip N Chill was made by General Foods, under the Jell-O family of desserts. Approximate timeline for the product was 1968 to 1975.

my sister and i were addicted to the lemon whip n chill in the late 60's. we would make it and eat the whole box right then and there without chilling since it was more fluffy when freshly eaten and we didn't want to wait for the chill. sublime and i wish they still make it. would love to go back to whip n chill heaven.

I would love to find a recipe for a cake called, Pink Cloud Cake using Strawberry Whip and Chill. My mom use to make it for my birthday every year. She quite making it because they quite selling it. I'd love to make it :)

My special time with my mom was singing on the old tape recorders with the microphone and eating whip n' chill. The closest thing I have found to it is yoplait whips yogurt, which you can rarely find anymore. All the good stuff gets discontinued. :(

My Mom made the Pink Cloud cake. She used angel food cake,strawberry Whip & Chill, fresh sliced strawberries that had been sugared, & CoolWhip. She sliced the cake in half, spread a layer of the chilled W&C + 1/2 strawberries,placed the other half of cake on top, & repeated, then frosted with a large tub of cool whip. I loved it too! Another great dessert she made with whip & Chill was something call pudding in a cloud. She would tear up pieces of angel food cake into a large bowl, pour over 2 box any flavor prepared jello pudding & toss together, then top with vanilla whip & chill, then a layer of cool whip.Both the cake & the pudding were good frozen too!

Whip 'N Chill was the best. We grew up poor and Whip 'N Chill was a cheap dessert that made all us kids happy! My daughter and I were eating at a Chinese Buffet awhile back and she came from the dessert bar with a pink fluffy substance and said you gotta taste this it's great! I took a bite and said IT'S WHIP 'N CHILL!! Since then I have looked all over for somewhere to get some to no avail. I've heard rumors that it is available in industrial quantities but haven't found any yet... Anybody REALLY finds it please post!

I was just sitting and thinking about what I needed for my sweet tooth tonight. All of a sudden the words "Whip and Chill" came to mind. I enjoyed it in the 60's too as a child. How I wish there was some way to bring it back.

I was just talking to my wife about whip and chill. I have not though about it in years. It was a great child hood memory. I Remenber making it and sharing it with my brother.. Good times..

Ah! Whip&chill,as a kid my mom would buy my favorites,strawberry&chocolate make both & my brother & I would devour both watching chiller theater Saturday nights,no pun intended! Back in the 60's on New York's Wpix channel 11.Blast from the past.miss you mom! A

My mom made a dessert with Oreo cookie crust, a layer of vanilla Whip n Chill, a layer of chocolate Whip n Chill, and garnished on top with more Oreo crumbs. We had it twice a month or more because it was our favorite - better than ice cream, cake or pie. Then one day, it was no more, EVER!! We could not believe a company would do that to us. Sadness!!

I wonder what was in Whip & Chill that made it disappear off the shelf like it did. : ) It makes me wonder.....I also miss Jello 123.

Strawberry refrigerator cake is Cool Whip,Jello, frozen strawberries, and Angel food cake. It is delicious and very light. Reminds me of Whip & Chill,which I loved also!

My mother -in-law made a cheese cake with whipn'chill. She used either chocolate or strawberry, My husbands favorite. The recipe has been lost since we couldn't get the product many years ago. I would like to try another product but don't have the recipe.

I've been trying to remember the name of this dessert for years! Thank you, Google! Strawberry was my fave! By the way, to those of you that mentioned Junket, they still make it! My friend in NJ saw it on the shelf in the Acme.

I ate chocolate Whip & Chill from 1965 through the esrly 70's until we couldn't get it anymore. It was the best dessert ever! My grandmother also made a strawberry pie using Currant Junket, but that product hasn't been available for years either. Wish I could find both!

My sister used to make it for us. I remember the lime and the orange. It was a delight! After blending and putting it in the fridge, it separated into three different consistencies. A jello like on the bottom, pudding like in the middle and a foamy creamy top. I remember they took it off of the market because it was made from chemicals that were no good for us. Many "boxed/instant" foods had to be discarded from our cabinets.

I had never heard of this product,but today on a rerun of the game show "Match Game 75" with the question 'Whip and ______'and Richard Dawson said Chill.

I was trying to remember this dessert. No luck, so I Googled it. I remember that my Mom used to serve it as a quick, refreshing dessert.

About 10 years ago I was staying with my sister for awhile in North Carolina and there was a store I think in Burnsville that was like a warehouse. I remember seeing it in there one time. Couldn't believe it. But it was a big commercial size bag like you'd probably buy for restaurant. Think since then it's no longer produced.