Food of the Seventies, Junket
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Description
I believe that is was made by Jello. It was like a combination of jello and pudding. Kind of like jello made with milk instead of water. I believe that the flavors were chocolate, strawberry, and vanilla.
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User Stories and Comments
The following are comments left about Junket from site visitors such as yourself. They are not spell checked or reviewed for accuracy.
Still eat Junket to this day. Make vanilla pudding and pour Raspberry Junket in the middle. Let cool and dig in.
Omg. I was at walmart in the isle were the tea and coffee was little boxes of Junket, I had never heard or seen the stuff until last week. Weird how I came across it here.Now I got to try it!
Junket was an ideal food for sick people long time ago. It was not easy to prepare because it had to be at the right temperature to mix it.
Was it prepared in layers? Or am I thinking of something else?
Ellen, you may be thinking of Jello 1-2-3. It was a boxed layered dessert.
I remember eating junket for dessert while sitting in a high chair over 3 decades ago.
Is Junket Danish dessert still around? I have no idea where, it is not in Chicago IL region groceries, hasn't been since the early-mid 80s. This was a terrific dessert mix---so smoothly gel-textured and intensely flavored. Strawberry and raspberry flavors, as I remember. Still one of those food items I so miss. I'll have to check for it at Wal-mart sometime, but I will still not hold my breath expecting.
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