Food of the Seventies, Fondue
I also have food pages for the 80s and 90s.
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Description
Cheese melted in a pot, that was kept warm over a flame...Used bread to dip into melted cheese pots. Hot 70's dish.
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User Stories and Comments
The following are comments left about Fondue from site visitors such as yourself. They are not spell checked or reviewed for accuracy.
Fondue is THE best food in the entire world! And it's VERY easy to make even now! I did it by putting cheese in a chocolate fountain and it was awesome! If you've never eaten it, try some fondue today.
Cheese Fondue is basically white cheese flavored with the taste of white wine, and cooked in a fondue pot. It's very popular in Switzerland, France, and the United States. There are many recipes with different variations of Fondue; such as the classic cheese and wine kind, and the chocolate kind. ^_^
you can buy fondue pots and make this yourself at home its great for entertaining or when you want to do something different with your kids. (single father of 5 raising on my own).
Earlier fondue cookware was by LeCreuse out of France (1971). When the trend caught on in America, companies like West Bend, Trudeau and Sunbeam were cranking out different variants (pots, forks, etc) by 1974. Fondue cooking is still fairly popular today...but oh, does it burn time (without burning the food).
Hey Description, I hear your mom was a hot 70's dish!
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