I LOVED the chocolate macaroon as well. When I was a teen (70's), I bought my own bundt pan because I intended to bake those cakes forever. I wish they would bring them back.

I was 6 or 7yrs old when Bundt Cakes came out. My absolute favorite was the Raspberry Ripple Bundt Cake. My mom kept them in our chest freezer in the garage. When they discontinued it, I made my mom keep the last Raspberry Ripple in her freezer for a special occasion! Well, needless to say, it made it to the bottom of that freezer and I am now 42! Last year, she decided to get rid of the freezer and everything in it!!! I am now the proud owner of a 1970's Pillsbury Raspberry Ripple Bundt Cake Mix still unopened in the box! I have considered e-bay or even baking it!!! Not sure what I will do with it! I am willing to sell it back to the Pillsbury Co. so they can check the formula and re-create it!!!!!!!

Debbi, the chocolate macaroon was the best selling of all the bundt cake mixes. You can still buy it through Nordic Ware. http://www.nordicware.com/store/categories/browse/bundt-gourmet-cake-mixes/EFCD6B5C-4975-102A-B382-0002B3267AD7/page/1 Lisa, I wouldn't open the box. The mix probably isn't good after all those years, and an unopened box is like a time capsule from the 70's. Someone would probably pay big $$$ for it. Try to keep it in the best condition possible.

Debbi, I remember those chocolate macaroon cakes also. And recently emailed pillsbury to see if they still made these or would ever bring them back. they emailed me a reply and said the product i was inquiring about was now produced by the j.m.smucker co. good luck finding it, i searched several sites and found nothing. just thought you might want to know. thanks tammy p.

why dont they make bundt cake mixes anymore? they still sell bundt cake pans-some are pretty elaborate.i use mine to make meatloaf in then i put mashed potatos or rice in the hole and it looks all pretty-BUT,id rather make a bundt cake with it any day! I love u guys.

I am so sad they don't make this cake mix anymore!!! I don't know why it was discontinued.

whilst not the original pillsbury, seems as if the bundt idea is intact and possible to purchase...http://www.target.com/gp/detail.html/184-7475407-0757128?ASIN=B0007LC7QW&AFID=Froogle&LNM=B0007LC7QW

I miss the bundt cake mixes also! They were the best!! I used to make them all the time. Does anyone remember a yellow mix with choc frosting? I have been having a craving for it but for the life of me can't remember what was in the middle. I was going to try and recreate it myself.

I would love to get my hands on the butterscotch bundt cake with caramel glaze frosting. Thinking about it for years. Can anyone help.

I try to avoid mentioning bundt cake since it could result in an awkward spoonerism.

And this is why I am on the internet. Trying to find Bundt Cake mixes. Why or why did they stop making them? I want my children to experience it as I did.

Nordic Ware Chocolate Coconut Macaroon Gourmet Bundt Cake Mix http://www.meijer.com/catalog/product.jsp?productId=122705&CAWELAID=317698102

They where discontinued because the cost was getting above what people would pay for them

Then why don't they publish the recipe for those of us who still would like to make the coconut macaroon bundt cake?

Nordic Ware web site has bundt cake mixes to sell. Cooks.com has many recipes from scratch for bundt cakes. We sell a revised bundt cake with a twist which is the best cake ever but can't tell you about it here. Be creative. Adapt. You can do it.

I remember the pilsbury bundt cakes. they had a tunnel of fudge, and the chocolate macaroon was absolutely the best. One reader said they discontinued them because of price? I find that hard to believe. If so many people like them, i don't see how price would be that relevant, besides, how much more does it cost to manufacture a bundt from a regular? From what i gather from all these comments they would sell very good. I'd pay a little more, because they were worth it. besides, you'll pay anywhere from 6 to 12 dollars for a already made cake, seems like a no brainer to me. Probably some idiot in marketing who has too much time on his hands, decided to discontinue their bestselling cakes.

Wow! Like minded people like me....I am so glad i found you! I was wondering if the 'Quick Bread' mix by Pillsbury could adampt to the Cino Bunt Cake they used to have. I miss them too. So fun to put sprinkles on with a big candle in the middle on birthdays. BRING 'EM BACK!

I would love to find the blueberry lemon flavor, my favorite bundt flavor!

my brother and i were just discussing how much we loved the macaroon bundt cakes! seems that the nordicware site has discontinued that flavor. drat!

I had an old bundt cake mix recipe that I loved using white cake mix,inst.pistacio pudding, hershey syrup. the cake came out green with a chocolate middle....but do not remember the old size can of hershey syrup I used. I think it was 4 oz, but does anyone know.

IT'S SO GOOD TO HEAR FROM EVERYONE ELSE! I GREW UP IN THE 70'S WITH MY GRANDMOTHER MAKING THE CHOCOLATE MACAROON! I MISS THAT SO MUCH. I WAS TALKING ABOUT IT JUST RECENTLY WITH MY MOM AND BROTHER WHO MISSED IT TOO. THEN ABOUT A 2 WEEKS AGO I'M LOOKING UP BUNDT CAKES ON LINE HOPING TO FIND AT LEAST OLD INFO ON THEM TO FIND THAT NORDICWARE IS MAKING THE MIXES AND FOR ABOUT 10 YEARS NOW! WHICH INCLUDED THE CHOCOLATE MACAROON! WHICH ALOT OF YOU GUYS LIKE ALSO! SO I ORDERED NORDICWARE'S CATALOG WHICH I JUST GOT IN THE MAIL AND DIDN'T SEE THE CHOCOLATE MACAROON! THIS WAS AND STILL IS DEPRESSING FOR ME. FOR THE LAST 10 YEARS I COULD HAVE ENJOYED ONE THE MY FAVORITES CAKES OF MY YOUTH..... SO "NORDICWARE" PLEASE BRING THE CHOCOLATE MACAROON MIX BACK, PLEASE! OR IF YOU HAVE ANY IN STOCK LEFT OVER CAN YOU PLEASE CALL ME AT 516-640-9602 AND I'LL BUY SOME? SINCERLY, MIKE P.S. IF ANYONE FINDS SOME LEFT OVER IN A STORE LIKE TARGET OR WALMART (OR WHERE EVER) WHICH I READ MAY CARRY THE BUNDT MIXES (IN NEW YORK) PLEASE LET ME KNOW. I'D APPRECIATE IT VERY MUCH. 1

I, too, have been searching for a Bundt cake mix to no avail. I have asked at 2 local groc stores & they are going to try to find them. Hopefully if they get enough requests they will make them again. A friend in OH emailed that her Pick N Save groc store has them. Why do they sell Bundt cake pans & not the cake mixes? They certainly don't think we are going to make these things from scratch, do they? LOL

My favorite was the Boston Creme Bundt cake mix. I think it was make by Pillsbury. It was a yellow bundt cake with some kind of vanilla pudding or creme in the center and then chocolate drizzled on top. I'm hoping to create something similar with a couple of recipes I found and baker's bavarian creme for the center.

I was able to try the Nordicware Chocolate Macaroon..... it was very, very close but not as good as the original, slightly disappointing.

I cannot begin to express how much I LOVED the Chocolate Macaroon Bundt cake as a child growing up in the 70's. They were absolutely HEAVENLY, and I hate making boxed cakes (I'm a total scratch baker normally). Luckily, I found several sites online that have Bundt cake recipes, including the Macaroon. I tried it, and it was *almost* as good as the original. PILLSBURY, BRING THEM BACK!!! Please!

I too miss that Pillbury Chocolate Coconut Bundt Cake Mix. Delectable !!! I have tried so hard to mae my own version of it..close but not the same. Just used some creative cooking ideas. PILLSBURY, PLEASE BRING BACK THE BUNDT CAKE MIXES.

Does anyone remember a cake that came out in the 70's that was a flat fluted pan that had a shallow well for fillings. You had to buy the special pan that was included and then could buy the cake mixes with fillings after that. I can't remember what they were called but I remember they were very popular at the time. Please help me if anyone else remembers these.

I remember the fluted pans from the 80's they were round and shallow, the mix came with a cake that you baked and it fluted out around the edges,.. when you flipped it upside down there was a shallow circle to put in a topping. YUM! I want a chocolate bundt with caramel! Yummmy!!

I learned that Pillsbury doesn't make the Bundt cake mixes anymore. What a shame. I loved them, especially the Chocolate with the Macroon (coconut) in the center. I finally found a recipe for it on http://busycooks.about.com/od/cakerecipes/r/chocobundtcake.htm If you go to busycooks.com & look around you can probably find it w/o typing all this. Glady I found it.

I LOVED THE BUNDT CAKES ALSO, THE CHOCOLATE MACROON WAS GREAT. BUT I ALSO LOVE THE LEMON BLUEBERRY,

This is hilarious - I cannot believe how many of us loved the Coconut Macaroon Bundt cake mix. Our kids may have the cooler toys....but we had the best cakes!!! LOL

I remember these cakes and I THINK I remember my mom saying that they were discontinued for food safety reasons. Something about the pudding middle not reaching a safe temp. and since there are raw eggs in the mix it was a contamination risk.

Yes I remember the Pillsbury bundt cake mixes........the bundt pan. I hope I can find them

i have been looking for them too.i made them for my first husband they were a special treat alright pillsbury bring em back! ive got my bundt pan ready and waiting..

I have hunted and hunted for this cake! i am so glad to see i am not the only one who misses this! Wish they would bring it back!!!! :(

The Bundt cake mix I have looked so hard for is the Lemon Poppyseed. It had the best lemon frosting for the top. It was the best for me. Why is it gone?????

I remember 3 bundt cakes, the chocolate was one but the other two escape my memory. Do any of you remember all the flavors and do you have a recipe for the lemon blueberry one? It sounds delicious. Thanks.

There was a chocolate - a lemon poppyseed and a Pineapple Supreme! I loved the pineapple but can't find it anymore and can't find a recipe for the cream filling it was the best

I remember the Pineapple Supreme...made that 1 alot! I really wish they bring that 1 back along with the others! The filling was absolutely awesome!

please please bring the cocolate macaroon bundt cake back you would make a killind on this product we all love this product, please we will pay you to bring it back it was the best?

My favorite was the pineapple upside down bundt cake mix. I worked at their research and development place for a year as a maintenance electrician. It was fabulous to see all of the new things coming out.

I use to make this bundt cake for my family. I thought of making one for my grandchildren and can't find any box mixes. We want them back, please!!!

I loved the Black forest cherry bundt cake. It had a white cream filling with the cherry topping. I would love to know how to make a filling like that. I know that i can't get the cake from pillsbury any more, but does anyone have a recipe for a filling? I have tried different ones, but they bake away into the cake.

loved that coconut filling!

I have tried several recipes I gathered from online for the Chocolate Macaroon Bundt cake...taste is great but coconut filling doesn't sink to the right level like the old mix, or the chocolate seeps into it, not keeping the white coconut center distinct. I really wish Pillsbury would revive these mixes or at least release the proper recipe.

It is the Anniversary of the Bundt Cake. I recently ordered a New Bundt Cake Pan and the dome shaped Cake Cover. I have search several stores in my area for the old Bundt Cake Mixes. I can not seem to find them anywhere. I contacted a Bakeware Company, who has the Bundt Cake Mixes. $11 per box! There has got to be a cheaper cake mix. For that price, that cake better be READY to EAT!

I was married in the 70's and used the bundt pan to make a Bacardi Rum cake and still do. You use a yellow "pudding in the mix" cake mix, nut mixture in bottom before batter. Rum glaze drizzled forever on top so whole cake absorbed it.

UPDATE!!!!! I JUST SPOKE WITH A REP AT THE SMUCKERS DIVISION OF PILLSBURY CO. THEY STILL HAVE THE OLD RECIPES FOR BUNDT CAKES ARCHIVED!!! I GAVE THEM MY STORY (SEE ABOVE 11/9/08) AND SHE PROMISED TO SEND IT UP THE CHAIN TO REQUEST IT BE CONSIDERED TO RETURN ON THE MARKET. MAYBE IF WE ALL CALLED THIS 800 # (800-767-4466) AND LET THEM KNOW HOW MUCH WE MISS THEM, THEY WILL LISTEN AND BRING THEM BACK! ALSO, NORDIC WARE IS ADVERTISING THEIR 65TH ANNIVERSARY AND FIRST BUNDT PANS MADE OVER 60 YRS AGO. MAYBE THIS COULD BE A COLLABORATIVE EFFORT ON NORDIC WARE AND SMUCKERS/PILLSBURY'S PART! I'M SURE WE COULD CONVINCE THEM TO MAKE A FEW OLD FAVORITES FOR THE SHELVES IN HONOR OF THEIR LONGTIME PARTNERSHIP!!! WHO KNOWS, THIS MIGHT TAKE OFF AGAIN...KINDA LIKE LEGGINGS AND OTHER RETRO MERCHANDISE!

my fave was the black forest bundt cake: chocolate cake, a filling that tasted like oreo cream and cherries on top....I can still taste it. wish they'd bring it back!

Please bring back the bundt cake mixes. I want my my grandson to be able to have fun making them like I did. Who can we call?!

Minnesota based "Nordic Ware" still makes Bundt cake mixes, including the "Tunnel of Fudge" style.

Oh I loved the chocolate with macaroon bundt cake mixes....why they don't make them anymore is a mystery!!! loved them!!! Nordic mixes don't make the one I loved most....sad!!

The Tunnel of Fudge Bundt cake was delightful! And my kids liked the cupcakes w/ pudding in the middle--I think Pillsbury made that mix as well?--but all that's gone. I can't figure why; those mixes had to be profitable, the way they flew off the grocery shelves.

Oooh how I wish they'd bring back the Chocolate Macaroon Bundt cake mis. What a treat it was!

If Nordic ware can sell the bundt cake mixes for at least $11 per box, I'm certain you can produce it for much less. There are many of us remembering the mouth watering flavors and fun we had making them! PILLSBURY-We dare you to bring these mixes back and watch them sell! I don't want to throw my bundt pan away!

I've been searching for recipes for custard filled bundt cakes! I fondly remember my Mom making them, from boxed mixes, when I was little. :-) We should all petition Pillsbury to bring these back! I'd be willing to pay a little extra for it...

i just purchase a pillsbury bundt cake mix in my local wal mart(monticello,ny) 2 flavors chocolate supreme (tunnel of fudge style) and red velvet so excited!!! can't wait 2 make hope this helps

Bought a "new" Pillsbury Fudge Truffle cake mix yesterday at a Kroger in Ohio. Saw the picture of it on the box and my tongue about snapped off its roller. ITS A BUNDT CAKE!!!!!!! Even the baking directions read "Bundt cake baking instructions." It's in the oven now, I'm pretty jacked to taste the '70's again!!!!!

WHAT HAPPENED TO THE CHOCOLATE,CREAM FILLED, CHERRY TOPPED ONES FROM THE 80'S AND 90'S MY FAVORITE!

We bought the new Pillsbury fudge truffle supreme mix at super target last night. They also have apple cinnamon with apples inside, and a beautiful red velvet with the cream filling. Less than 3$. Now if they only come out with a few more flavors, we will all be set. Now we have to do our part and buy a bunch of them so they don't take them away again! Thanks to those of you who called and wrote. We have been heard.

My mother would make the Black forest cake which was my father's & my favorite, the Boston Cream was a second. She also would make the pineapple supreme which was very good. Another company is making (D. H.) is making a line of decadent cakes including icing, not bundt though. But if the cost of those isn't too high why in the world can't Pillsbury bring back those wonderful bundt cakes.

Loved the red velvet bundt. Please bring back chocolate macroon.

PLEASE PLEASE bring them back

My favorite bundt cake was the Chocolate Macaroon as a teen, young wife and mother. My family loved it the best. When Pillsbury quit making it they started eating the Lemon Pound and Chocolate Swirl. I have looked for the Chocolate Macaroon for years now and have never been able to find it. I still go down the cake isle in the stores just in case it should one day reappear. I can not figure out how to make the white coconut filling thats on the inside. The Chocolate Fudge is good too but alittle rich. I haven't even found a recipe that sounds like Pillsbury's Chocolate Macaroon Bundt Cake ... please please bring it back. I check Nordic Ware but I haven't seen the Chocolate Macaroon...so sad.

I also remember making (and eating) the Chocolate Macaroon when I was a kid & teen. My mother used to have me decorate the cakes for friends birthdays and anniversaries...sure wish I could get them now. I did search the 'net for chocolate macaroon bundt cakes and may have found a recipe...lets hope! Bring them back!

On the cake mix package with the times of the various pans, there is an instruction for a bundt cake pan. I made a marble cake using a yellow cake mix and putting a couple of tablespoons of the batter with a tablespoon of cocoa and made a marble bundt cake.

lisa is there any possible way i cam purchase that raspberry ripple bundt cake mix off of you?

...and I've been trying to find the Pillsbury Bundt Pound Cake Supreme Cake mix to use with a jar of cranberry orange relish that made a lovely holiday bread-a Pillsbury recipe.

I too am looking for the Pillsbury Boston Cream bundt cake mix. Also while we're reminiscing, how about Jello 1-2-3. My sister and I loved this dessert. Oh, and Spanish flavor Chicken Tonight sause in the jar. Don't get me started. Those were the days, huh.

Does anyone remember an ad slogan that was something like "Let a bundt cake do the talking"? You know, like a bundt cake could express your love for your family (or whoever). Not sure why that came into my head, but google did not reveal this specific line.... did I dream it?

I never had the pleasure of the Macaroon delicacy. I would love that. I am missing the one that was filled with a chocolate mousse. Any one remember that mix?

I've been trying to find a recipe for the black forest filling I can't believe its this difficult.

I just think it is a thing of the past never to be brought back.. I LOVED THE CHOCOLATE MACAROON MYSELF!! I have tried some different recipes and nothing came close to the taste!

Does anyone remember the Pillsbury Tunnel of Lemon Bundt cake mix? So delicious! We loved the chocolate macaroon and tunnel of fudge, too. The TV commercial is recorded permanently in my brain. I used to sing the jingle wh en I would give a cake to someone. Wish I could sing it for all of you now. But here are the words, "If you want to say, Thank you, but you don't know how, let a bundt cake do the talking. If you want to say you're sorry but just can't somehow, let a bundt cake do the talking. A bundt cake says how are you, and gee, I'm thinking of you, but more than any other thing, a bundt cake says, I love you. Let a bundt cake do the talkin".

Ok, I remember Bundt cake as well, but unlike most people here, I hated chocolate macaroon. I did like the other flavors though. Tunnel of Fudge and Lemon were faves. I still have the Bundt pan my mom had in the 70s. Now I can't make fillings, but I always make boxed cakes in that pan, and remember when.

I to recall the my teen years in the 1970's and my Mom baking the Choc/Macaroon. I loved it! So delish. Why they discontinue good products is beyong me!!

https://www.hersheys.com/recipes/recipe-details.aspx?id=4754&name=Black-Magic-Cakehttp://www.tasteofhome.com/recipes/first-place-coconut-macaroons Here is the secret. Make the batter for the Black Magic Cake Make the batter for the macaroon cookies Pour half the cake batter into your bundt pan Very carefully drop the macaroon batter by teaspoon fulls on top of the cake batter in the middle being careful not to touch the edges Pour the rest of the cake batter on top and bake at 350 until toothpick or straw inserted in the center comes out clean. Timing might vary so after 30 minutes give a look. Baking time for me is about 45 to 50 minutes in a 12 cup bundt pan. Also remember that it is a scratch cake so handle with care while baking so it doesn't collapse. After it is finished baking, let it cool in the pan for about 15 minutes and then turn it upside down on a platter. Glaze with powdered sugar and milk mixture and you will have your perfect chocolate macaroon cake.

I too remember fondly the Chocolate macaroon Bundt from Pillsbury. I dream of it now that I'm an old geezer. I'm thinkin' that the Bundt style cakes were withdrawn from the market due to their reliance on trans fats as a key ingredient to preventing the filling from absorbing chocolate and to make it attain a proper level in the middle of the cake itself. Damn those trans fats. Now they're gone-they took all the fun away- well, at least or hearts are healthy! Thanks for the memories folks. Gus

Bring the 70's cake back. It had flavor and a great presentation.

to make the chocolate macaroon bundt cake use chocolate fudge cake mix fill about 1/2 full I have never measured, for the macaroon filling use white cake mix add coconut pour about 2 cups of this on top of the fudge cake mix already in the pan, I guess to what looks about right & make cup cakes with the remaining batter. after it cools you can add chocolate glaze over it.

Here is the Recipe for the Nordic Ware Chocolate Macaroon BUNDT cake This recipe Is from the original BUNDT Cake Recipe book. Over 300 ways to use your Bundt Brand Fluted Tube Pans. This is a cook book that I have that was my Mom's. Chocolate Macaroon Bundt Cake 2 cups flour 1 3/4 cups sugar 1/2 unsweetened cocoa 1 tsp. salt 1 tsp. soda 2 tsp. vanilla 3/4 cup cold water 1/2 cup shortening 1/2 commercial sour cream 4 eggs (reserve 1 white for filling) Coconut-Macaroon filling 1/4 cup sugar 1 cup grated coconut 1 tbsp. flour 1 tsp. vanilla filling: in a small bowl beat egg white at high speed until soft peaks form. gradually add sugar; beat until stiff peaks form. By hand stir in coconut, flour & vanilla; blend well. Set this mixture aside. Cake: In large mixing bowl, combine all ingredients; blend at low speed until moistened; beat 3 minutes at medium speed. Pour batter into greased & floured 12-cup Bundt pan. Drop teaspoonful's of the coconut filling over the chocolate batter. Bake at 350 for 55-65 minutes or until cake tests done. Cool 10-15 minutes in pan; turn out on serving plate or wire rack to completely cool. top with vanilla or chocolate glaze. Chocolate Glaze 2 cups sifted confectioners sugar 2 tbsp. cocoa 1 tbsp. soft butter 1/2 tsp. vanilla 1-4 tbsp. milk in a small bowl, combine sugar, cocoa, & butter. Add vanilla; add milk gradually to achieve desired consistency & stir until smooth.

I too grew up with that chocolate macaroon bundt cake with the white creamy glaze on top! So wish they would make it again! Going to try the recipe, but a box mix would be easier! Pillsbury please bring it back!

The Pillsbury web site still shows a couple of the filled bundt cake mixes. I can't seem to find them in any of the stores around here though!

Please bring back The Chocolate Macaroon Bundt Cake!

Looking for the chocolate mousse bundt cake that I used to buy in the 80's.

My mom always made the Cinnamon Streusel flavor.

I also grew up eating the chocolate macaroon Bundt cake quite often.....soooooo relish ! I wish Pillsbury would bring it back as well.

Pillsbury also made a Peppermint Fudge (or Fudge Peppermint) that I really liked--but I also loved the Fudge Macaroon. Wish they would bring those back! Tunnel of Fudge was good also; I had it for my birthday cake one year.

Didn't they have a jingle "If I knew you were coming I'd have baked a bundt." Replacing bundt for cake from the original 1950's song? If anyone remembers this or can find the actual commercial. Please email me. My family thinks I'm making this up! My email is eff7857@yahoo.com

The black Forrest bundt cake was AMAZING and my favorite. It became part of our celebrations (birthdays and holidays) and it was an instant smile when everyday "teenage" life was unbearable. Now that I am a mother I SO wish that I could make it for my daughter. I have attempted to make this using canned cherries and Betty Crockers fun da middle....NOT THE SAME...please, please,please bring back this cake and/or Pillsbury pudding pockets so that we can continue this tradition with our children, and they can pass it on to theirs. Life is about memories and this was one on my fondest.

Pillsbury brought back the Tunnel of Fudge for a while under the Supreme Collection with a different name--Fudge Truffle. Unfortunately, the last boxes of the mix that I found were at a Grocery Outlet. I've been to pillsburybaking.com, and no mention of any of these mixes (there were two or three others, one involving red velvet), so they might not be making them anymore (again!). I'm waiting for a response to an e-mail I sent them earlier, but don't expect one for a few days, since it _is_ Sunday.

This forum proves that the bundt cakes are still in demand. C'mon Pillsbury, would you puh-leeze start selling the mixes again? Pretty please. My mouth is watering just reminiscing about the coconut macaroon flavor. Yum!

As a kid I LOVED baking. I turned out my first perfect jelly roll from scratch when I was 11! But one of my favorite things were the buddy cake mixes. I remember the 3 pouches in the box- I think the had numbers on them 1-3. The cake, the filling and the glaze. Like most mixes you could follow the standard directions or try the variation recipe. One Valentines Day I tried the variate on the Chocolate Macaroon Mix: add chopped maraschino cherries to the Macaroon filling and bake as usual. Substitute the maraschino juice for the water in the glaze. It was a huge hit. It was so pretty with the pink filling in the dark chocolate cake with pink icing on top and dripping down the fluted sides. I am 50 this year and I think of that cake often! YEAH, PULLSBURY BRING THEM BACK!!

Does anyone remember an all chocolate bundt cake with a crunchier streusel ? Very strong memory of it and trying to figure out how to make it

i loved the pillbury chocolate macaroon bundt cake. My mom made it when I was growing up. I have great childhood memories about that cake. I wonder if I used devil's food cake mix and added coconut extract to white cake mix for the middle, if it would resemble the old chocolate macaroon bundt cake. Probably not....

Sounds like we ALL need to bug Pillsbury about this!!! Maybe we need a "Bring back Chocolate Macaroon Bundt Cake Mix" group on Facebook! AND inundate Pillsbury's Facebook page with requests!!

My favorite flavor was the Chocolate Macaroon one as well. Bring it back, we will buy!

It's my son's 34th birthday and all he wants is his favorite! Black Forest Bundt cake with the white filling and cherries dripping off it!! Way, oh way would they stop making these treasured cakes! Please bring them back! Anyone have the filling recipe??

The Pineapple Supreme was the ultimate -- the shredded pineapple on the top, the moist cake throughout and that cream center just took this cake to the absolute top.

King Arthur recently had a Chocolate Macaroon Bundt Cake recipe in one of their catalogs. Can't wait to try it! http://www.kingarthurflour.com/recipes/chocolate-macaroon-bundt-cake-recipe

I miss the tropical and the chocolate ones and would buy them in a heartbeat if they became available again. I also loved the flan truffle mixes with the special pan. Those were perfect for special occasions. They looked so fancy, and made your guests feel you had been in the kitchen creating for hours. I can't reme

Wow, I can't believe there are so many people who, like me, miss those bundt cake mixes. As some on here have also said, the lemon blueberry was my absolute favorite. And in answer to someone's question, I absolutely DO remember the tunnel of lemon cake. It was good, too, but still my fav of all of them was the lemon blueberry. I also wish Pillsbury would bring those mixes back.

I loved the Chocolate Macaroon Cake so much that I saved the back panel/ ingredients list off of the last one that I purchased back in the day. I will post the panel on the Pinterest Board Hunting for Pillsbury Chocolate Macaroon Cake Recipe. Please post here and on Pinterest if you have the ingredients list from another flavor! I have come up with a recipe very close, but not exact. The ingredients are as follows: Sugar, Bleached enriched flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin), hydrogenated soybean oil, cocoa processed with alkali to enhance flavor and color, coconut (color protected with sodium bisulfite), modified tapioca starch, dextrose, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate) to make cake rise, propylene gycol esters of fatty acids, mono- and diglycerides, natural and artificial flavor, salt, corn starch, soy protein concentrate, soy flour, wheat starch, nonfat milk, xanthan gum, lecithin, cellulose gum, polysorbate 80, artificial color and FD&C red #40.

I used to make the black forest cherry and the chocolate mousse Bundt cakes. Wish you would bring back these mixes. If not can you send recipes. The cake is the easy part but don't know what to use for the chocolate mousse filling or the white filling in the black forest.

We always loved bunt cakes as kids!!! Been married 44years, my husband and our kids loved them,so much.All those years of eating them, never got sick from any of them. Would give just about anything to be able to get them again!!!!

Today I'm trying to replicate my favorite one, the boston crème filled yellow cake with chocolate topping.

I cannot believe how many people are looking for this Chocolate Macaroon Bundt cake...I have been looking for years... I just called and requested to bring it back. Here is the number if you would like to call too 800-767-4466 (got it from above) the more that call the better chance we have of it coming back :)

I just emailed them too. Fingers crossed!!

As a young mother (early 70s) my aunt & uncle would come and babysit. I always made the bundt cakes for them and they loved it. I wasn't, and still am not, a baker--but with these mixes they always turned out perfect. I remember the strussel swirls and the chocolate macaroon. Have looked for them in supermarket and haven't seen it in ages. Was going through OLD recipes and saw an old ad. Hope they bring these back!!!

Miss the Streusel Swirl Fudege Marble cake so much. My mom would always make it for us. I wish my kids could have the same experience and taste this awesome cake.

My Mom used the make the Cinnamon Streusel bundt cake.

Yup! My mom made the cinnamon strusel bundt cake too! It was so good! She made it all the time for her Sarah Coventry jewelry parties and then later for Home Interiors parties...now that's 1970's! My bro also got Tunnel of Fudge bundt cake for his birthday cake...yum!

Every year I visit this site and hope to hear that the bundt cake mixes are back on the market. I miss these cakes so much! It seems almost cruel to introduce us to a dessert that is so wonderful and then take it away. I know it would be expensive but surely not more than a cake from a bakery that is half as yummy.

I was looking for the strawberry cream cheese one. The other flavors were-hot fudge, chocolate Carmel nut and a cinnamon streusel

My favorite was the lemon blueberry. I even had it at my wedding. The cinnamon streusel was good too.

Make the Bundt cake mixes again !!! We miss them !!

This was my husband's birthday cake every year growing up, and he was so sad when it was discontinued! It took me a few years, but I have perfected it and he gets to enjoy it every year again! The recipe is on my food blog An Affair from the Heart.

Betty Crocker has tons and tons of Bundt recipes. You can re-create your memories by mix and matching cakes and glazes: https://www.bettycrocker.com/search?term=bundt&termDataSource=d6fb75f5-d19a-49cd-9ba0-c10a6e45afb2

Didn’t you have a commercial jingle “I knew you were coming so I baked a Bundt, Pillsberry Bundt cake!”

Easy to make a bundt cake just google. Use a box mix and follow directions for filling.

I also loved the chocolate macaroon Bundt cake, in the 90's I moved to my current town and found a Pillsbury cookbook at the local library THAT HAD THE ORIGINAL RECIPE! My dad made it for years for my birthday, after he passed my teenage son started making it for me.