this product was huge like bundt cakes.it was jello with 3 layers a real airy light froth on top and tangy fruit jello in middle and a creme mile pudding on bottom the flavors were like rasberry or watermelon i think.they always photographed them in a stem glass.it was ok probably more of a novelty or its color which iam sure was full of chemicals like red dye.i know adults hated t o make it cuz it required different prep times.also bundt cakes were big but they could have come in late 60s.we also had a yang for this kellogg pastry calles a danish tary.it was kinda a hard sugar dough with a fruit filing u put in toaster that of course meant u could burn it.also blueberry boos were big part of the count chokkala and frankenberry cereal family,all your sugar for a month in a bowl all that great artificial flavor.

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